- Heat oil in a wok over medium heat. Add onion and pork medallions and brown well for 3-4 mins. Remove and set aside.
- Add mushrooms to the wok and stir for 2 mins.
- Pour Cantonese soy & garlic and chicken stock, and stir for 1 min.
- Return the pork and onions to wok along with noodles and garlic chives.
- Stir-fry for 2 -3 mins or until all ingredients are well coated and heated through.