Directions

To Cook

1. Heat oil in a wok over medium heat. Add onion and pork medallions and brown well for 3-4 mins. Remove and set aside.
2. Add mushrooms to the wok and stir for 2 mins.
3. Pour Cantonese soy & garlic and chicken stock, and stir for 1 min.
4. Return the pork and onions to wok along with noodles and garlic chives.
5. Stir-fry for 2 -3 mins or until all ingredients are well coated and heated through.