Directions

To Prepare

1. Clean the squid well, removing any dark spots. Cut the squid into desired pieces and make sure the squid pieces are dry.
2. Prepare all the ingredients according to the ingredient list.
3. Marinate the peppers with salt and pepper for around 10 mins. Add starch and egg, mix well.
4. Heat up oil in a deep wok or pan until it reaches 170℃. You can test the oil temperature by adding one piece. The squid should float to the top of the oil. Cook in small batches.
5. In a wok, place 1 tbsp cooking oil and fry garlic, fresh pepper and onion until it is aromatic. Season with salt and pepper. Mix all the ingredients with the squid.
6. Serve and eat while it is still hot.