Directions

To Prep

1. In a clay pot, add water and rice, allow the rice to soak for 1 hr.
2. Combine all Sauce ingredients and set aside.

To Cook

1. Heat the clay pot with medium heat until the water starts to boil. Add cured pork belly and close the lid. Lower the heat to simmer for about 10 mins.
2. Add the Chinese sausage slices and evenly pour the sauce mixture over the rice. Simmer covered for 3-5 mins, turn off the heat. Let sit for 5-10 mins, allowing rice to cook through.
3. Remove the cooked pork belly and slice. Place back into clay pot and garnish with spring onions. Serve.