Directions

To Cook

1. Cut tofu into slices and dry them with paper towels. Sprinkle some salt on both sides and set aside.
2. Heat a pan over medium heat, stir-fry the roast pork without adding oil until until the oil releases. Set aside.
3. Pan fry the tofu slices until browned. Set aside.
4. Add garlic and saute over medium low heat until lightly browned. Then add ginger, shallots and ground bean sauce. Sauté them until fragrant.
5. Turn the heat up to medium-high and add the roast pork and carrots to the pan. Drizzle in the ShaoXing wine. Add in the pan-fried tofu.
6. Pour in the water and bring the water to a boil, then lower the heat to medium. Cover the pan with a lid and cook until the roast pork is tender.
7. Add seasonings and combine well. Add thickening mixture and mix gently until sauce thickens.
8. Transfer to a serving dish and garnish with spring onions.
9. Serve hot with steamed rice.