Directions

To Cook

1. Cut tofu into ½ – ¾ inch thick. In the frying pan, put 1 tablespoon of frying oil in high heat and put the tofu in.
2. Pour 1 sachet of Lee Kum Kee Teriyaki Sauce and turn to boil and turn down to low heat until the teriyaki sauce well absorbed into the tofu. Put aside.
3. Blanch the broccolini and snow peas sprout. Mix the soy sauce, oyster sauce, sugar and sesame oil for the vegetable sauce.
4. Prepare the teriyaki tofu on the plate and add the blanched greens and pour the sauce over the vegetables.
5. Drizzle with sesame seeds.