- Heat cooking oil on high, sauté garlic until fragrant. Add pork, ½ the fried shallots, braising sauce and water, bring to a boil.
- Simmer on low heat for 30 mins until the meat is soft and thoroughly cooked.
- Stir in the remaining fried shallots and five spice powder. Let it simmer for 30 sec while stirring constantly to mix well.
- Season with salt, garnish with spring onion and serve.