Directions

To Cook

1. Heat cooking oil on high, sauté garlic until fragrant. Add pork, ½ the fried shallots, braising sauce and water, bring to a boil.
2. Simmer on low heat for 30 mins until the meat is soft and thoroughly cooked.
3. Stir in the remaining fried shallots and five spice powder. Let it simmer for 30 sec while stirring constantly to mix well.
4. Season with salt, garnish with spring onion and serve.