Directions

To Cook

1. In a pot, place the daikon and rice and add water to cover daikon. Bring to boil, cook for 10 mins or until the daikon is nearly cooked through. Drain well.
2. Rinse with cold water. Drain well.
3. In a frying pan, heat oil over medium heat, add mince and stir-fry to break the lumps, until the colour turns pale brown.
4. Add the daikon and stir, then mix in the rests of the ingredients, other than the cornflour solution. Cover the surface with a drop lid or a piece of aluminium foil with holes on it.
5. Turn the heat to low when it starts boiling. Cook for 10 mins.
6. Remove the drop lid and add the well-mixed cornflour solution.
7. Turn the heat off when the sauce is thickened and serve with spring onion garnish.