Directions

To Cook

1. Bring water to a boil in a pot over high heat. Scald beef chunks for 2 mins. Remove and set aside.
2. Heat 2 tbsp of cooking oil in a wok on high heat. Fry spring onions, ginger and garlic until fragrant.
3. Add beef and stir fry briefly and drizzle with cooking wine. Add dark soy sauce, then pour in 3 cups of water, making sure that the beef is fully covered.
4. Add star anise and red chillies, then bring to a boil over high heat. Reduce to low heat and simmer for 1 hr.
5. Add radish and carrots to the pot and continue to simmer for another 15 mins.
6. Season to taste.
7. If you prefer the sauce thicker, turn up the heat to boil until it thickens.
8. Serve and garnish with spring onions.