Directions

To Cook

1. Combine all sauce mix ingredients in a bowl. Stir well.
2. Heat up oil in a pan and pan fry bean curd until golden brown. Set aside.
3. Toss in baby corns, shiitake mushrooms, carrots and green peas. Stir fry with remaining oil for 1 min.
4. Pour in sauce mix ingredients and add fried bean curd. Cook for another 2 mins until heated through. Dish out and serve.