Directions

To Make Salad

1. Mix mayonnaise and wasabi paste in a bowl.
2. Drain excess liquid and cool down the cooked vegetables to room temperature.
3. Add vegetables to the bowl of wasabi mayonnaise and marinade with your hands so the vegetables get an even coating.
4. Serve in desired bowl.
5. You may change the ratio of mayonnaise and wasabi to your liking. Broccoli also works well too.

Tip

1. Do not overcook the vegetables as it will become too soft and wet. Use a skewer to pierce potatoes to check if it is cooked through. If the skewer goes through easily without breaking the potato, perfect.