- Rub salt into chicken wing pieces and set aside for 15 mins. The, shallow fry until light golden brown or half done. Remove from frying pan.
- Saute onion and garlic until fragrant. Add sweet soy sauce and water. Bring to boil.
- Add chicken wings, mushrooms and bamboo shoots and cook until sauce is condensed and thick. Add salt to taste. Add black pepper and sesame oil.
- Stir to combine and remove from heat. Serve.