- Halve and deseed the bitter gourd. Then thinly slice bitter gourd to approximately 3mm thickness.
- In a wok, heat 1 tbsp of oil until smoking point. Add the bitter gourd and briefly stir fry for about 1 minute. Add the chicken stock granules and Shaoxing wine. Dish out and set aside.
- Mash cooked salted egg yolks coarsely with a fork. Set aside.
- In a clean wok, heat up 2 tbsp of oil on medium heat. Saute garlic until fragrant and then add in the mashed salted egg yolks. Stir fry until foam forms. Then add in the stir fried bitter gourd slices and stir fry for a minute, followed by adding sugar, salt and pepper.