Directions

To Prep

1. In a pestle and mortar, grind the belacan, white pepper, coriander powder, sugar and oil to form a paste. Transfer in to a large bowl and add the chicken wings.
2. Mix the paste thoroughly in to the chicken wings and leave to marinate for 1 hr or overnight.

To Cook

1. Heat up oil in a deep wok and deep fry the chicken wings for around 15 mins, until light brown, remove and set aside.
2. Turn the heat up and add the chicken wings to fry again for 5 mins.
3. Once the wings are golden brown, remove and drain.

To Serve

1. Transfer the chicken wings on to a plate and garnish with coriander leaves. Enjoy!