Directions

To Prep

1. Marinate beef for 15 mins in corn flour, rice wine/dry sherry and oyster sauce.

To Cook

1. Heat 1 tbsp oil in wok, toss celery for 2 mins and set aside.
2. Heat remaining oil in wok and add garlic, onion and mushrooms; stir-fry for 1 min.
3. Add beef and stir-fry for a further 3 mins.
4. Add black beans, sesame oil and Chinese celery.
5. Combine well and serve with steamed Jasmine rice.