Directions
To Cook
- In a bowl, place beef slices and mix with marinade ingredients.
- Place a lettuce and crab-flavoured stick on each slice of beef. Roll them up.
- Heat oil in a pan and pan fry beef rolls until cooked. Serve hot.
Discover the authentic in Asian cuisine food
Chinese
by Lee Kum Kee
Difficulty Level | Cooking Time |
---|---|
5 mins |
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