Directions

To Prep

1. Bring a pot of water to the boil over high heat.
2. Reduce the heat to medium-high, add the meat and boil until tender.
3. Remove the meat and allow to cool. Reserve the leftover stock.
4. Blend or process the spice paste ingredients with some of the reserved beef stock. Set aside.

To Cook

1. Shred the meat into small pieces with two forks and set aside.
2. Heat up a wok over high heat, then add the coconut milk and spice paste.
3. Bring it to a boil and add in the meat, then stir through.
4. Add in coriander seeds, salt and palm sugar to taste.
5. Reduce heat to low, then cook for 3 hrs or until dry, stirring frequently.