Directions

Method

1. Cook noodles by following the instructions on the packet.
2. Place all dashi sauce ingredients in a pot and bring to a boil.
3. Pan fry onion, mushroom, carrot, and meat with a small amount of oil.
4. Once the ingredients are cooked through, add water/chicken stock and bring to boil.
5. Add curry roux to desired consistency.
6. Add noodles in a bowl, followed by soup, and curry sauce, then garnish.