Directions

To Cook

1. Cut chicken into cubes and put about 5 pieces on a BBQ skewer.
2. Place all ingredients into a plate and marinate the chicken and refrigerate for a couple of hours.
3. Reserve a small amount of marinade.
4. Place skewers on hot BBQ and brush the chicken with the extra marinade.
5. Serve on a bed of rice with steamed Asian greens.