- Sauté char siu, mushrooms, onions and yellow chives in a heated pan with oil. Stir in sauce mix and cook until thickened. Set aside to cool then, divide into 18 portions.
- Divide each puff pastry into 9 portions. Place filling into a pastry portion and wrap to make a triangle. Glaze each pastry with egg wash.
- Bake the puffs in a preheated oven at 220˚C for 10 mins until golden brown.