Directions

To Cook

1. Prepare beans and blanch in boiling salted water for 4 mins, then refresh in iced water until required.
2. Using a large mortar and pestle crush the peanuts finely, add the sesame oil, chilli, garlic, salt, palm sugar, lemon grass, ginger, pepper, lime zest and juice until well combined.
3. Add the ABC Kecap Manis and coconut milk to the peanut paste and blend until sauce is smooth. Taste and season with salt. Place sauce and water into a small pan and heat over a low heat stirring 2 mins.
4. Combine the drained beans, sesame seeds and shallot in a large bowl.
5. Arrange the beans on a large serving platter and pour over the peanut and coconut dressing.
6. Garnish with toasted coconut and shredded kaffir lime leaves and Lime Wedges.