Directions

To Prep

1. Preheat oven to 120°C. Line a baking sheet with baking paper.

To Cook

1. In a large bowl, add sliced sweet potatoes. Drizzle over oil and coat evenly.
2. Place on prepared baking sheet in a single layer. Sprinkle over with sea salt.
3. Bake for 2-2½ hours, flipping chips over every 30 mins, or until crispy.
4. Remove from oven and transfer to a wire rack to cool completely.
5. Season with more sea salt and serve.