- Rub salt and pepper all over the chicken, both skin side and cavity. Then rub garlic, ginger and soy sauce over the skin side only.
- Fill the chicken cavity with stalks of lemon grass and bananas. Using aluminum foil, wrap the chicken firmly.
- Preheat oven to 200 degrees Celcius and roast the whole chicken for 1 hr. Once ready, carefully remove the foil and allow to roast for about 30 mins or until golden brown.
- Serve chicken with sweet chilli sauce or dipping sauce of your choice.