Directions

To Prep

1. Begin by preheating your oven to 180°C.
2. Rinse your prawns and pat dry with paper towels.
3. Rinse the goji berries and wipe dry, then soak them in the Shaoxing wine for 10 minutes.
4. Mix the prawns, goji berries, wine and all the rest of the ingredients in a mixing bowl.
5. Make a simple pocket using aluminium foil. Make sure the pocket is large enough to contain all the prawns.
6. Pour the prawns into the aluminium foil pocket and fold the edges to seal.

To Cook

1. Bake in the oven for 10 minutes and serve when done.