Directions

To Prep

1. Lightly toss the bean sprouts, long beans, carrot sticks in tangy lemon fish sauce dressing and top with peanuts to make the raw Malay-style salad.
2. For the chicken marinade, add coconut milk, sambal oeleck, garlic, minced ginger, lemongrass, minced shallot, coriander powder, cumin powder, turmeric powder and brown sugar in a mixing bowl. Stir well until combined.
3. Place chicken pieces into mixing bowl, stir well to coat marinade on chicken pieces.
4. Leave it for two hrs, or overnight to allow to soak up the flavours.

To Cook

1. Preheat BBQ grill on high heat, reduce to medium high and place chicken pieces on grill.
2. Grill for 4-5 mins on each side, be sure to flip once to ensure chicken pieces remain moist.
3. Remove from grill, allow to rest for 5 mins.
4. Serve with Bunga Telang coconut rice and raw Malay-style salad.