Directions

To Make

1. Mix all the marinade ingredients in a bowl and set aside.
2. Cut the salmon fillets into 3-3.5cm cubes, then place them into the marinade and leave to marinate for 10-15 mins.
3. Preheat your oven to 200°C. Once the temperature is reached, turn your appliance to its grill function.
4. String the marinated salmon cubes onto the bamboo skewers leaving some space in between the cubes. Place skewers on a tray lined with aluminum foil.
5. Grill salmon for 18-20 mins.
6. Serve hot with toasted sesame seeds and lime wedges. Additionally, serve on rice with blanched bok choy (optional).