Directions

To Prep

1. Mix up marinade of kecap manis, soy sauce, ginger, garlic and red chilli, and marinate chicken thighs for at least 2 hrs or overnight.

To Cook the Chicken

1. Remove chicken from marinade along with any of the ginger/garlic/chilli and grill on each side for 5 mins or until cooked through. Slice the thighs on the diagonal into 6 strips.

To Make the Salsa

1. Combining diced red capsicum, cucumber, red onion and sliced spring onion, squeeze over the lime juice and let stand for 5 mins.

To Make the Slaw

1. Combine red cabbage, carrot, green apple and mix until just combined with Kewpie Mayonnaise. Season to taste.

To Make Wonton Chips

1. Spray wonton wrapper with olive oil and bake in the oven until lightly brown and crisp.
2. Cool on a rack.

To Serve

1. Assemble chicken on a board, top with salsa and drizzle with Kewpie Mayonnaise. Serve with slaw, wonton chips and some lime wedges.