- First prepare the chicken by adding to vigorously boiling water for 20-30 seconds before discarding the water. Then remove any impurities from the chicken bones.
- Add 2lt of water to the pot, the prepared chicken, carrots, potatoes, cut corn, tomatoes, onions and peppercorns to a large pot. Bring the water to a boil then reduce heat to low and allow to simmer for at least 2 hours.
- Before serving, season with salt and serve hot.