Directions

To Cook

1. Heat a pot of water and boil the chicken aryland for 5 mins. Remove and place into a double boiler.
2. Add dried polygonatum, canned abalones, mushrooms and wolfberries into the double boiler. Then, add boiling water, enough to ensure chicken is completely submerged. Put on the lid.
3. Next, place the double boiler into a stockpot filled with boiling water and double boil for 3 hours.
4. To serve, add in BRAND’s Essence of Chicken and salt to taste.