- Heat a pot of water and boil the chicken aryland for 5 mins. Remove and place into a double boiler.
- Add dried polygonatum, canned abalones, mushrooms and wolfberries into the double boiler. Then, add boiling water, enough to ensure chicken is completely submerged. Put on the lid.
- Next, place the double boiler into a stockpot filled with boiling water and double boil for 3 hours.
- To serve, add in BRAND’s Essence of Chicken and salt to taste.