Directions

To Cook

1. Cook the ramen noodles in a pot of boiling water until soft, but still slightly firm (they will continue to cook in the wok). Drain and set aside.
2. Combine the oyster sauce, soy sauce and hoisin sauce in a small jug and stir to combine.
3. Heat the oil in a large wok over high heat until very hot. Add the eggs, prawns and garlic together and quickly stir until the eggs and prawns are cooked through.
4. Add the sauce to the wok and continue to cook, stirring over high heat, for another minute.
5. Add the cooked and drained noodles and stir fry over high heat until combined.
6. Add the spring onions and stir until combined.

To Serve

1. Serve the noodles on a large plate and top with fried shallots and the chopped coriander. Top with chilli in oil to individual taste. Enjoy!