Recipes - Thai

Wok-fried Prawns with Lime and Coriander
Wok-fried Prawns with Lime and Coriander


Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Entrée
Cook Method: Saute
Cuisine: Thai









Ingredients:

750g Medium-sized green prawns, peeled, deveined
3 tbsp Extra virgin olive oil
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 Lime, juice and zest
½ cup Finely chopped coriander leaves

Marinade
4 tbsp Thai sweet chilli sauce
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 tbsp Extra virgin olive oil




Steps:

1.Mix prawns with marinade ingredients. Cover and chill in the fridge for 15 minutes.
2.Heat 2 tbsp extra virgin olive oil in a pan and saute prawns for 6-8 minutes until done.
3.Remove from the heat, then stir in the oyster sauce, lime zest and juice, remaining 1 tbsp oil and coriander to serve.

Hint: Prawns can be replaced with chicken or other meat


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Wok-fried Prawns with Lime and Coriander

Wok-fried Prawns with Lime and Coriander

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Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Entrée
Cook Method: Saute
Cuisine: Thai
Ingredients

750g Medium-sized green prawns, peeled, deveined
3 tbsp Extra virgin olive oil
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 Lime, juice and zest
½ cup Finely chopped coriander leaves

Marinade
4 tbsp Thai sweet chilli sauce
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 tbsp Extra virgin olive oil

Instructions

1.Mix prawns with marinade ingredients. Cover and chill in the fridge for 15 minutes.
2.Heat 2 tbsp extra virgin olive oil in a pan and saute prawns for 6-8 minutes until done.
3.Remove from the heat, then stir in the oyster sauce, lime zest and juice, remaining 1 tbsp oil and coriander to serve.

Hint: Prawns can be replaced with chicken or other meat

Summary
Recipe Name
Wok-fried Prawns with Lime and Coriander
Published On
Cook Time
Total Time
Ingredients
750g Medium-sized green prawns, peeled, deveined 3 tbsp Extra virgin olive oil 3 tbsp Lee Kum Kee Panda Oyster Sauce 1 Lime, juice and zest ½ cup Finely chopped coriander leaves Marinade 4 tbsp Thai sweet chilli sauce 3 tbsp Lee Kum Kee Panda Oyster Sauce 1 tbsp Extra virgin olive oil
Average Rating
5 based on 1 ratings

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