Recipes - Thai

Wok-fried Prawns with Lime and Coriander
Wok-fried Prawns with Lime and Coriander


Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Entrée
Cook Method: Saute
Cuisine: Thai









Ingredients:

750g Medium-sized green prawns, peeled, deveined
3 tbsp Extra virgin olive oil
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 Lime, juice and zest
½ cup Finely chopped coriander leaves

Marinade
4 tbsp Thai sweet chilli sauce
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 tbsp Extra virgin olive oil




Steps:

1.Mix prawns with marinade ingredients. Cover and chill in the fridge for 15 minutes.
2.Heat 2 tbsp extra virgin olive oil in a pan and saute prawns for 6-8 minutes until done.
3.Remove from the heat, then stir in the oyster sauce, lime zest and juice, remaining 1 tbsp oil and coriander to serve.

Hint: Prawns can be replaced with chicken or other meat


asianinspirations.com.au
www.facebook.com/AsianInspirations
Wok-fried Prawns with Lime and Coriander

Wok-fried Prawns with Lime and Coriander

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...Loading...

Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Entrée
Cook Method: Saute
Cuisine: Thai
Ingredients

750g Medium-sized green prawns, peeled, deveined
3 tbsp Extra virgin olive oil
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 Lime, juice and zest
½ cup Finely chopped coriander leaves

Marinade
4 tbsp Thai sweet chilli sauce
3 tbsp Lee Kum Kee Panda Oyster Sauce
1 tbsp Extra virgin olive oil

Instructions

1.Mix prawns with marinade ingredients. Cover and chill in the fridge for 15 minutes.
2.Heat 2 tbsp extra virgin olive oil in a pan and saute prawns for 6-8 minutes until done.
3.Remove from the heat, then stir in the oyster sauce, lime zest and juice, remaining 1 tbsp oil and coriander to serve.

Hint: Prawns can be replaced with chicken or other meat

You May Also Like

Chashu (Pork Belly)

Chashu (Pork Belly)

6 Easy Vegetables and Herbs You Can Grow in Your Backyard

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic