Recipes - Chinese

Steamed Chicken Feet with Black Bean Sauce (Fung Jao)


Chicken feet are a Chinese delicacy and a yum cha staple. Try making this Steamed Chicken Feet with Black Bean Sauce (Fung Jao) at home. Recipe by Asian Inspirations.
Cooking Time: > 120mins
Serves:3 to 4
Total time: > 120mins
Course: Entrée
Cook Method: Steam
Cuisine: Chinese









Ingredients:

500g chicken feet (nails removed, rinsed and drained)
oil for deep frying
2 cloves garlic (finely minced)
2 tbsp fermented black beans
2 tsp oyster sauce
2 tbsp soy sauce
2 tbsp dark soy sauce
1 tbsp shaoxing wine / Chinese rice cooking wine
2 tsp sugar
1 tsp fermented bean curd
¼ tsp ground white pepper
3 tbsp chicken stock
½ tsp salt




Steps:
  1. Pat chicken feet with paper towels until dry. In a wok or deep pan, heat up oil and deep fry chicken feet in batches until golden brown. Drain.
  2. In a pot, add water till half full and bring to a boil. Carefully place fried chicken feet into boiling water and boil for 40 mins. Check occasionally to ensure there is sufficient water.
  3. Meanwhile, prepare garlic. Place minced garlic in a bowl together with fermented black beans, oyster sauce, soy sauce, dark soy sauce, rice wine, sugar, fermented bean curd, ground white pepper, chicken stock and salt. Combine till well mixed.
  4. Once chicken feet are ready, drain them from the pot of water. Place into a large mixing bowl and toss them with the seasoning sauce. Allow to marinade for at least 1 hr (or best overnight).
  5. Steam marinated chicken feet for 3 hrs over low heat. Occasionally, gently mix the chicken feet with sauce while steaming to ensure that the chicken feet are evenly flavoured and coloured.
  6. Serve immediately.

asianinspirations.com.au
www.facebook.com/AsianInspirations
Steamed Chicken Feet with Black Bean Sauce (Fung Jao)

Steamed Chicken Feet with Black Bean Sauce (Fung Jao)

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Chicken feet are a Chinese delicacy and a yum cha staple. Try making this Steamed Chicken Feet with Black Bean Sauce (Fung Jao) at home. Recipe by Asian Inspirations.

Cooking Time: > 120mins
Serves: 3 to 4
Total time: > 120mins
Marination/Stand time : < 1 hour
Course: Entrée
Cook Method: Steam
Cuisine: Chinese
Ingredients

500g chicken feet (nails removed, rinsed and drained)
oil for deep frying
2 cloves garlic (finely minced)
2 tbsp fermented black beans
2 tsp oyster sauce
2 tbsp soy sauce
2 tbsp dark soy sauce
1 tbsp shaoxing wine / Chinese rice cooking wine
2 tsp sugar
1 tsp fermented bean curd
¼ tsp ground white pepper
3 tbsp chicken stock
½ tsp salt

Instructions
  1. Pat chicken feet with paper towels until dry. In a wok or deep pan, heat up oil and deep fry chicken feet in batches until golden brown. Drain.
  2. In a pot, add water till half full and bring to a boil. Carefully place fried chicken feet into boiling water and boil for 40 mins. Check occasionally to ensure there is sufficient water.
  3. Meanwhile, prepare garlic. Place minced garlic in a bowl together with fermented black beans, oyster sauce, soy sauce, dark soy sauce, rice wine, sugar, fermented bean curd, ground white pepper, chicken stock and salt. Combine till well mixed.
  4. Once chicken feet are ready, drain them from the pot of water. Place into a large mixing bowl and toss them with the seasoning sauce. Allow to marinade for at least 1 hr (or best overnight).
  5. Steam marinated chicken feet for 3 hrs over low heat. Occasionally, gently mix the chicken feet with sauce while steaming to ensure that the chicken feet are evenly flavoured and coloured.
  6. Serve immediately.

You May Also Like

Shio Ramen

Shio Ramen

6 Easy Vegetables and Herbs You Can Grow in Your Backyard

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic