Pickled Green Chillies


A condiment for many noodle dishes, Pickled Green Chillies is mildly spicy with a subtle sweet and sour taste. Check out this simple recipe. Recipe by Asian Inspirations.
Cooking Time: < 15mins
Serves:Crowd
Total time: 15mins - 30mins
Course: Condiment and Dipping
Cook Method:
Cuisine:









Ingredients:

200g green chillies
250ml cup boiling water
500ml Chinese white rice vinegar
1 tsp salt
2 tbsp sugar
Glass jar or container




Steps:
  1. Slice green chillies and remove seeds where possible. Place sliced chillies in a large bowl and pour boiling water over the chillies. Allow the chillies to sit in the boiled water for about 30 seconds, before discarding the water.
  2. In the same bowl where the drained chillies are sitting in, add in the rest of the ingredients, making sure to stir until the sugar and salt are dissolved.
  3. Transfer chillies as well as the liquid into a glass jar or container. Keep the jar refrigerated overnight, and the pickled green chillies are ready to be served. It is best consumed when the chillies turn to a lighter shade of green. The pickled green chillies can be stored in the fridge for a few weeks.

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Pickled Green Chillies

Pickled Green Chillies

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A condiment for many noodle dishes, Pickled Green Chillies is mildly spicy with a subtle sweet and sour taste. Check out this simple recipe. Recipe by Asian Inspirations.

Cooking Time: < 15mins
Serves: Crowd
Total time: 15mins - 30mins
Course: Condiment and Dipping
Cook Method:
Ingredients

200g green chillies
250ml cup boiling water
500ml Chinese white rice vinegar
1 tsp salt
2 tbsp sugar
Glass jar or container

Instructions
  1. Slice green chillies and remove seeds where possible. Place sliced chillies in a large bowl and pour boiling water over the chillies. Allow the chillies to sit in the boiled water for about 30 seconds, before discarding the water.
  2. In the same bowl where the drained chillies are sitting in, add in the rest of the ingredients, making sure to stir until the sugar and salt are dissolved.
  3. Transfer chillies as well as the liquid into a glass jar or container. Keep the jar refrigerated overnight, and the pickled green chillies are ready to be served. It is best consumed when the chillies turn to a lighter shade of green. The pickled green chillies can be stored in the fridge for a few weeks.

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