Directions

To Cook

1. Heat oil in a large wok over a medium heat and cook onions for 2 mins.
2. Add the spring onions to the wok and stir fry for 1 min, remove and set aside. Return the wok to the heat along with the onions, diced pork and rice,m then stir fry for 4 mins; drizzle over the combined sauces and heat through.
3. Toss through the sliced omelette and serve garnished with fried shallots.