Recipes - Malaysian & Singaporean

Malaysian Chicken Curry
Malaysian Chicken Curry


This Malaysian version of Indian chicken curry is beautifully aromatic and fragrant with just the right amount of spice.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Simmer
Cuisine: Malaysian & Singaporean









Ingredients:

500g Chicken thigh
1/2 tsp Salt
2 medium size cooked Potatoes
1 tsp. Yeo's Sesame Oil
1 can Yeo's Malaysian Mild Curry Sauce




Steps:

1. Dice chicken and potatoes into 2cm cubes.
2. Heat oil in a pan and fry chicken for about 3 mins on medium heat until golden brown.
3. Add curry sauce to the chicken and bring to the boil.
4. Add the potatoes, then reduce heat and gently simmer further for 20 mins.
5. Serve with noodles.
6. This recipe is flexible; you can replace the chicken with any meat of your choice. If you want that extra South East Asian twist, just add 50ml of coconut milk at step 4


asianinspirations.com.au
www.facebook.com/AsianInspirations
Malaysian Chicken Curry

Malaysian Chicken Curry

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...Loading...

This Malaysian version of Indian chicken curry is beautifully aromatic and fragrant with just the right amount of spice.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Simmer
Cuisine: Malaysian & Singaporean
Ingredients

500g Chicken thigh
1/2 tsp Salt
2 medium size cooked Potatoes
1 tsp. Yeo's Sesame Oil
1 can Yeo's Malaysian Mild Curry Sauce

Instructions

1. Dice chicken and potatoes into 2cm cubes.
2. Heat oil in a pan and fry chicken for about 3 mins on medium heat until golden brown.
3. Add curry sauce to the chicken and bring to the boil.
4. Add the potatoes, then reduce heat and gently simmer further for 20 mins.
5. Serve with noodles.
6. This recipe is flexible; you can replace the chicken with any meat of your choice. If you want that extra South East Asian twist, just add 50ml of coconut milk at step 4

Summary
Recipe Name
Malaysian Chicken Curry
Published On
Cook Time
Total Time
Ingredients
500g Chicken thigh 1/2 tsp Salt 2 medium size cooked Potatoes 1 tsp. Yeo's Sesame Oil 1 can Yeo's Malaysian Mild Curry Sauce
Average Rating
4 based on 2 ratings

You May Also Like

Okonomiyaki

Okonomiyaki

Asian Soup Accompaniments

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic