Directions

To Cook

1. Heat up a wok or big pot on a medium heat flame and stir fry the curry paste until fragrant. If you are using a stainless steel pot, add some oil.
2. Add in curry leaves and lemongrass and stir fry together with the paste for 30 seconds.
3. Add in chicken and coat the curry paste well over chicken. Stir fry for 1-2 mins and then add in the potatoes.
4. Add in water and coconut milk and let it simmer for 20-25 mins covered until chicken and potatoes are cooked. Ensure you open the cover occasionally and mix it around to avoid the curry burning.
5. Serve hot with rice or with roti canai.