Directions

To Cook

1. Add 1 tbsp oil and butter (or sesame oil) to a heated pan. Add kimchi and carrots and cook until kimchi starts to soften, about 5 mins.
2. Push cooked kimchi to one side of the pan and add meat and cook quickly until meat is cooked, seasoning the meat with salt and pepper, should take about 2 mins. Stir kimchi and meat together to combine.
3. Add rice to the meat and kimchee mixture and fry quickly over high heat until rice is well combined with fish sauce and spring onions, continuously stirring with a wooden spoon. Season the rice with salt and pepper.
4. Pour 1 tbsp oil to another heated frying pan and fry eggs sunny side up.
5. Serve eggs on top of kimchi fried rice.