Recipes - Chinese

Honey Sesame Chicken
HoneySesameChic


Tender, juicy and crispy, the Honey Sesame Chicken the perfect finger food for your next party!
Cooking Time: 15mins - 30mins
Serves:2
Total time: 30mins - 60mins
Course: EntréeLight MealMainSnack
Cook Method: Deep-Fry
Cuisine: Chinese









Ingredients:

450g boneless chicken breast (cut into 2-3cm cubes or long strips)
oil (for deep-frying)
2 clove garlic (minced)
sesame seeds (toasted, to garnish)

Frying batter

1 egg white
½ cup all-purpose flour (sifted)
¼ cup cornstarch
½ tsp baking powder
½ cup ice cold water
1 tbsp oil
pinch of salt

Honey sesame sauce

⅓ cup pure honey
1 tsp apple cider vinegar
½ tbsp ketchup
1 tsp sesame oil
2 tsp cornstarch
½ cup water
1 tsp salt




Steps:

Frying Batter:

  1. Whisk all the ingredients together until smooth and set aside.
  2. Thoroughly coat chicken cubes in batter.

Preparations Steps:

  1. Mix all the ingredients for sauce together.
  2. Heat up a pan and add about 5cm of oil on medium to high heat.
  3. When the oil is fully heated, gently drop in the battered chicken cubes one by one, making sure it is spread out to prevent sticking together. Continue to fry until golden brown. Dish out and drain on paper towels.
  4. Transfer 2 tbsp of the frying oil in a wok or skillet and stir-fry the garlic until aromatic. Add the sauce mixture and bring to a light simmer or until the sauce thickens.
  5. Add chicken to sauce and stir-fry.  Garnish with toasted sesame seeds.

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Honey Sesame Chicken

Honey Sesame Chicken

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Tender, juicy and crispy, the Honey Sesame Chicken the perfect finger food for your next party!

Cooking Time: 15mins - 30mins
Serves: 2
Total time: 30mins - 60mins
Course: EntréeLight MealMainSnack
Cook Method: Deep-Fry
Cuisine: Chinese
Ingredients

450g boneless chicken breast (cut into 2-3cm cubes or long strips)
oil (for deep-frying)
2 clove garlic (minced)
sesame seeds (toasted, to garnish)

Frying batter

1 egg white
½ cup all-purpose flour (sifted)
¼ cup cornstarch
½ tsp baking powder
½ cup ice cold water
1 tbsp oil
pinch of salt

Honey sesame sauce

⅓ cup pure honey
1 tsp apple cider vinegar
½ tbsp ketchup
1 tsp sesame oil
2 tsp cornstarch
½ cup water
1 tsp salt

Instructions

Frying Batter:

  1. Whisk all the ingredients together until smooth and set aside.
  2. Thoroughly coat chicken cubes in batter.

Preparations Steps:

  1. Mix all the ingredients for sauce together.
  2. Heat up a pan and add about 5cm of oil on medium to high heat.
  3. When the oil is fully heated, gently drop in the battered chicken cubes one by one, making sure it is spread out to prevent sticking together. Continue to fry until golden brown. Dish out and drain on paper towels.
  4. Transfer 2 tbsp of the frying oil in a wok or skillet and stir-fry the garlic until aromatic. Add the sauce mixture and bring to a light simmer or until the sauce thickens.
  5. Add chicken to sauce and stir-fry.  Garnish with toasted sesame seeds.

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