Recipes - Thai

Glutinous Taro Balls in Coconut Syrup
glutinuous-taro-balls-in-coconut-syrup


A classic Thai dessert made from rice balls in a sweet coconut soup. An all-time popular delight.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Dessert
Cook Method: Boil
Cuisine: Thai









Ingredients:

60g taro (mashed)
60g Erawan Glutinous Rice Flour
80ml TCC Coconut Milk
1 cup Jeeny's Palm Sugar
1 cup water
3 tbsp sugar
1 tsp salt




Steps:
  1. Combine the taro, rice flour, sugar and salt in a mixing bowl.
  2. Roll into balls about the size of a macadamia nut.
  3. Boil coconut milk, palm sugar and water on low heat.
  4. Gently place taro balls into the syrup and cook for 3-5 mins. Serve warm.
  5. Your Glutinous taro balls in coconut syrup is ready!

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Glutinous Taro Balls in Coconut Syrup

Glutinous Taro Balls in Coconut Syrup

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A classic Thai dessert made from rice balls in a sweet coconut soup. An all-time popular delight.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Dessert
Cook Method: Boil
Cuisine: Thai
Ingredients

60g taro (mashed)
60g Erawan Glutinous Rice Flour
80ml TCC Coconut Milk
1 cup Jeeny's Palm Sugar
1 cup water
3 tbsp sugar
1 tsp salt

Instructions
  1. Combine the taro, rice flour, sugar and salt in a mixing bowl.
  2. Roll into balls about the size of a macadamia nut.
  3. Boil coconut milk, palm sugar and water on low heat.
  4. Gently place taro balls into the syrup and cook for 3-5 mins. Serve warm.
  5. Your Glutinous taro balls in coconut syrup is ready!

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