Directions

To Prep

1. Rinse both types of glutinous rice until the water runs clear.
2. Soak them overnight.
3. Mix pinch of salt and coconut cream. Set aside.

To Cook

1. Heat up a saucepan over medium heat. Add glutinous rice, water and pandan leaves or extract, cooking until boiling.
2. Lower the heat to low-medium and cook uncovered for 40 minutes. Stir occasionally until the glutinous rice becomes porridge-like.
3. Remove the pandan leaves. Add palm sugar and stir until the sugar is dissolved. Simmer for 5 minutes.
4. Combine the coconut cream and salt in a bowl and mix well.
5. To serve, drizzle salted coconut cream over the pudding.