EXPERIENCES - Vermicelli

Fried Bee Hoon (Fried Rice Vermicelli)

Fried Bee Hoon (Fried Rice Vermicelli)

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix c
Yum Woon Sen (Thai Glass Noodle Salad)

Yum Woon Sen (Thai Glass Noodle Salad)

  1. Soak bean vermicelli in warm water for about 5 mins or until softened. Drain and roughly chop.
  2. Soak dried black fungus in warm water for about 5 mins
Mee Rebus

Mee Rebus

  1. Boil both sweet potatoes and potatoes until tender in a large pot of salted water.
  2. Scoop all potatoes, retain stock. Blitz potatoes in blender tog
Putu Mayam (String Hoppers)

Putu Mayam (String Hoppers)

  1. Fill a pot with water and bring it to boil, put in rice vermicelli and coconut milk cook until soft. Drained the putu mayam.
  2. Steam grated coconut wit
Vietnamese Rice Vermicelli Salad

Vietnamese Rice Vermicelli Salad

  1. Soak rice vermicelli in hot water for 2 mins. Drain and set aside.
  2. Saute prawns in a pan with oil. Cool slightly, slice in half length-ways and set as
Rice Vermicelli Salad

Rice Vermicelli Salad

  1. Soak stick noodles with boiling water and allow to stand for 10 mins. Drain, then rinse in cold water.
  2. Cook prawns, chicken or beef in a pan with a lit
Curry Vermicelli

Curry Vermicelli

  1.  Pour the Malaysia mild curry sauce and water into a pot and bring to  boil.
  2. Add the soaked rice vermicelli and simmer for 3 mins.
  3. Add cooked chicke

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