COOK SNAP WIN 2018
EXPERIENCES - Mango
Thai Mango Coconut Smoothie
Add all ingredients into a blender. Blend on high speed until all blended through.
Pour in a glass and enjoy!
Tao Hu Nom Sod (Thai Milk Pudding)
Pour about 2-3 tbsp of the water into a small bowl and evenly sprinkle gelatin on top. Let it rest for 5-10 mins.
Add the remaining water to a small pot
Yum Cha Style Mango Pancakes
Prepare the batter:
Pour milk into a mixing bowl. Sift flour, cornstarch (or custard powder) and icing sugar into the bowl. Mix with a balloon whis
Woon Mamuang (Mango Coconut Jelly Cubes)
Making the mango layer:
In a blender, blend the one mango and orange juice until smooth.
In a small pot, add 1¼ cups water and bring to boil. Add agar
Mango Sago Dessert
Soak tapioca pearls for at least 3 hrs.
In a saucepan, add water to fill about 3cm of the pot. The amount of water should just be enough to submerge all
Thai Mango Chicken
Place all ‘Mango Sauce’ ingredients in a food processor or blender. Process well, until more or less smooth.
Taste-test the sauce. The goal i
Khao Neow Ma Muang (Thai Mango Sticky Rice)
For the sticky rice, rinse it 6 – 10 times, making sure most of the starch is removed until the water is clear. Soak the rice in water for about 6
Green Mango Salad with Pork
Mix shredded mango with 1 tbsp salt and 2 cups water for a minute and squeeze out its juice.
Rinse mango with water one more time, and squeeze out unti
Mango and Banana Smoothie
Put all ingredients into a food processor or blender.
Blend until smooth. Serve chilled.
Your Mango Banana Smoothie is ready!
Kao Nieo Mamuang (Mangoes with Sticky Rice)
Wash rice well in running water, then soak in cold water overnight. Strain rice in a colander and place in a steamer. Cover and cook for 45 mins. Remo
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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