Peranakan Cuisine: The Amazing Union of Southeast Asian Flavours
Savour the bold, fragrant and zesty flavours of Peranakan cuisine – uniquely Southeast Asian!
Discover the authentic in Asian cuisine food
As the weather becomes cooler, there’s never been a better time to master the art of Sichuan hot pot at home. The perfect Chinese food for entertaining, Sichuan hot pot allows your friends and family to cook their own feast! Simply set an electric wok or gas burner in the centre of your dining table, then have your guests dip, swirl and cook the ingredients to their liking.
Before you get started on cooking up your own Sichuan Hot Pot, here are some simple tips for making Sichuan hot pot at home.
The sky is the limit when it comes to choosing raw ingredients for cooking in the hot pot. Authentic Sichuan favourites include:
Green veggies, such as wombok and bok choy. Mushrooms, including a mixture of enoki, shimeji and shiitake. Tofu, as cubes of firm tofu, fried tofu puffs or sheets of uba (tofu skin). Seafood such as squid balls, prawns, and slices of marinated fish. Tissue-thin slices of beef, marinated chicken, or skewers of spiced lamb. Rice cakes and vermicelli noodles for soaking up the flavours of the broth.
Savour the bold, fragrant and zesty flavours of Peranakan cuisine – uniquely Southeast Asian!
Love spicy food? Then let the tongue-numbing zest of Sichuan cuisine excite your taste-buds!
Discover the advantages of prepping and planning your daily meals!