Asian Pantry

Lee Kum Kee were the original manufacturers of oyster sauce. This is their story.

Sweet, sour, salt, bitter and…umami? Meet the 5th flavour, a staple in Asia for centuries.

Oyster sauce is a common ingredient in Chinese cuisine. But what actually is it? Find out.

What’s the difference between oyster essence and oyster extract? It’s much bigger than you might think.

Miso – probiotics in a bowl.

Like all great ingredients, there’s a variety of miso to choose from.

We eat them constantly, but do you really know your noodles? Here’s a guide to noodles so you’ll be a connoisseur in no time.

Stock up on these essential ingredients of the Sichuan kitchen to cook authentic Sichuan recipes.

Kimchi, a traditional Korean side dish made with vegetables, is known for its many health benefits.

We all assume steaming food is better for you. Here’s some proof as to why.