Around the World

Enjoy the sweet, savoury delights of Kuih.

One of the important elements in the Lantern Festival is the Tangyuan, also known as Yuanxiao, made from glutinous rice balls in sweet syrup, these are succulent and delicious.

As we gear up for Lunar New Year, read all about the symbolic foods of Chinese New Year and discover why they should make an appearance on your Chinese New Year menu.

Find out why Australia is obsessed with the Japanese katsu trend as we reveal the best Japanase katsu sandwiches, warming katsu curries and how to make your own tonkatsu at home.

Thai food is an amalgamation of bold flavours and there’s nothing more enticing than savouring the traditional Thai snack, Miang Khamm.

Discover the dark past of the Korean Army Stew (Budae Jjigae), and how ingredients from the west made its way into this dish.

Here's a look into the Chinese preparation of tea, and the materials or utensils used to make tea skilfully.