Lunar New Year Food: Chinese Dumplings
Spring Festival Food denotes the time for delicious dumplings, fish, spring roll, New Year Cake, Hot Pot and much more.
Congee and How to Serve It
Congee is revered for its comforting qualities across Asia. Learn how to make congee from scratch, then discover authentic congee accompaniments to your your tastes. Warm up with a bowl of congee this winter, ideal for breakfast, supper or when you’re feeling unwell.
Food Lover’s Guide to Sichuan Cuisine
Discover the fiery delights of Sichuan food as Asian Inspirations brings you a food lover’s guide to Sichuan cuisine. Learn the history of Sichuan cuisine and identify the seven flavours of Sichuan cuisine with this handy guide to authentic Sichuan cooking.
The History of Pad Thai
Where did Thailand’s national dish come from? We tell you the Pad Thai story.
5 Chinese Eating Habits Explained
Chinese eating habits and the meanings behind them.
Chinese Wedding Tea Ceremony: A Sip of Love
Marriage is one of the biggest milestones in life. For the Chinese, it is celebrated in a special tea ceremony. Come learn more about it!
Lantern Festival Foods: Tangyuan
One of the important elements in the Lantern Festival is the Tangyuan, also known as Yuanxiao, made from glutinous rice balls in sweet syrup, these are succulent and delicious.
12 Auspicious Foods to Eat During Chinese New Year
As we gear up for Lunar New Year, read all about the symbolic foods of Chinese New Year and discover why they should make an appearance on your Chinese New Year menu.
Frying High: Get on Board the Japanese Katsu Trend
Find out why Australia is obsessed with the Japanese katsu trend as we reveal the best Japanase katsu sandwiches, warming katsu curries and how to make your own tonkatsu at home.
The Goodness of Miang Kham
Thai food is an amalgamation of bold flavours and there’s nothing more enticing than savouring the traditional Thai snack, Miang Khamm.
Budae Jjigae
Discover the dark past of the Korean Army Stew (Budae Jjigae), and how ingredients from the west made its way into this dish.