Discover the authentic in Asian cuisine food
Food Knowledge
The world’s most controversial fruit come in a whole bunch of different varieties. These different durians have their own distinct characteristics and flavours, just like apples! Take a look at the different types here!
Learn more about the Thai cuisine's iconic colourful curries as we explain the difference between the flavours and ingredients of red, yellow and green curries.
In just four decades, Vietnamese cuisine has become an integral part of Australia’s food scene.
La Mien, when translated to English stands for La “to pull” and Mien “noodle”. It is a type of handmade or hand-pulled Chinese noodle.
One of the national dishes of Vietnam, Pho rice noodle soup has captured the fascination of food lovers around the world. Read about the history of Vietnamese Pho, then learn the difference between Pho from the North and South of Vietnam.
Originally cooked in Japan’s hot springs (or onsen), these are the ultimate slow poached eggs.
Chinese is our most popular cuisine to dine out on. Here’s why.
Mochi is a Japanese sticky rice cake, traditionally eaten around Lunar New Year and is made from mochiko (sweet rice flour) which is used both in savoury and sweet dishes.
Discover why Malaysian food is the hottest culinary trend in Australia, including Malaysian recipes, authentic Malaysian ingredients, modern Malaysian restaurants in Australia and the best Malaysian street food.
A phenomenal amount of food is wasted by the average Australian household. It is high time we take a close look at our own behaviour in the kitchen and our relationship with food.
There are many types of laksa in Malaysia. Here are some of the most popular regional variations.
