Around the World

In just four decades, Vietnamese cuisine has become an integral part of Australia’s food scene.

La Mien, when translated to English stands for La “to pull” and Mien “noodle”. It is a type of handmade or hand-pulled Chinese noodle.

Originally cooked in Japan’s hot springs (or onsen), these are the ultimate slow poached eggs.

Chinese is our most popular cuisine to dine out on. Here’s why.

Mochi is a Japanese sticky rice cake, traditionally eaten around Lunar New Year and is made from mochiko (sweet rice flour) which is used both in savoury and sweet dishes.

Discover why Malaysian food is the hottest culinary trend in Australia, including Malaysian recipes, authentic Malaysian ingredients, modern Malaysian restaurants in Australia and the best Malaysian street food.

A phenomenal amount of food is wasted by the average Australian household. It is high time we take a close look at our own behaviour in the kitchen and our relationship with food.

There are many types of laksa in Malaysia. Here are some of the most popular regional variations.

What makes Vietnamese food unique? Well, a lot more than French influence. Let’s dive in!

Singapore is home to a tantalising melting pot of cuisines and cultures. Discover the 15 must-try dishes from Singapore.

Indonesia, the land of spices, has rich, traditional drinks that are fresh, unique, and healthy.