Around the World

Many of us have been enjoying Malaysian food for years—we just didn’t know it.

Discover the authentic flavours of Mamak cuisine, including the history of the Mamak culture in Malaysia and the best Mamak recipes

Explore the dishes that have transformed to suit the local palate and flavour.

Celebrate Lunar New Year with a Malaysian Yu Sheng, or Yee Sang. This symbolic dish features auspicious ingredients arranged on a platter, which are tossed and shared together to bring good fortune.

Discover why Thai cuisine is so popular in Australia, as Thai cookery expert Professor Srisamon reveals why Australians love Thai cuisine. (Hint: it has to do with salty, spicy, sweet and sour flavours).

From the aromatic Pho to spicy Bun Bo Hue, here are 3 of the most delicious Vietnamese noodle soups you need to try, including authentic recipes to cook at home.

Stop throwing away extra food and start turning your waste into something magical. We're working to end food waste and helping you to win!

Here are some of the strange things you might find on the menu of a Chinese restaurant.

Discover the art of Japanese kaiseki dining, a lavish multi-course feast featuring seasonal ingredients presented in an artistic manner.

Australia is in love with Thai food. We trace its delicious history in this country.

Discover Korean Japchae, a healthy, easy and delicious recipe for Korean sweet potato noodles with vegetables and beef. Try this Korean stir-fry for dinner tonight.