The finest restaurants use the finest ingredients. It’s simply undeniable. That’s why some of the very best Cantonese restaurants around the world use Lee Kum Kee oyster sauce. When your reputation is based on quality of flavour, it only makes sense to use the original and the best quality sauces, and Lee Kum Kee is the best there is.
Lee Kum Kee supply some of the biggest names in Cantonese cooking across the world. We’ve picked some of our favourite gastronomic champions who use Lee Kum Kee in some of the world’s most famous cities, so next time you’re travelling, you’re guaranteed a good meal.
Flower Drum – Melbourne, Australia
One of the most famous restaurants in Australia, the Flower Drum has been a yardstick for Chinese cuisine in the entire region for decades. Signature dishes like Abalone, tofu rolls and sautéed pearl meat are all enlivened with high quality oyster sauce, and have been for years.
L’Arc – Macau
L’Arc is a lavish fine dining restaurant serving Cantonese food with a European flavour. Its signature delicacy, steamed rice with shrimp roe and jumbo oysters in lotus leaf, is handcrafted with Lee Kum Kee Oyster Sauce and is one of the most popular items on the menu.
Zen Garden Restaurant – Paris, France
Located in the heart of Paris near The Avenue des Champs-Elysees, Zen Garden really leans into the name with décor consisting of bonsai trees and buddha statues. Long regarded as one of the most exquisite Chinese restaurants in Paris, the seafood on offer is to die for.
Lai Wah Heen – Toronto, Canada
Renowned for its dim sum and as one of the top Cantonese restaurants in North America, Lai Wah Heen’s signature dishes include braised abalone, grilled curried lobsters and Taiwanese Three-Cup Chicken, all of which are hugely popular and made with Lee Kum Kee Premium Oyster Sauce.
Da Dong Duck Restaurant – Beijing, China
Dining at Da Dong is becoming a must when visiting China’s capital. Both the classic roast ducks and Dong’s signature sea cucumbers (seasoned with Lee Kum Kee Oyster Sauce) are readily turned into edible works of art.
Pretty good coverage there! Make sure to give these fine restaurants a try next time you’re in their neck of the woods.