Asian Inspirations is back again with COOK SNAP WIN!
Cook up a delicious authentic Asian dish, snap a photo of it, and submit it for your chance to win a culinary trip for two to Tokyo, including behind-the-scenes factory tours and unique foodie experiences. On top of the major prize, there will be weekly prizes up for grabs as well!
The competition period is from 12:00 AM on 8 January – 11:59 PM on 4 March 2018.
Here’s how it works
To enter, purchase at least 2 products from any participating brand—Lee Kum Kee, ABC, Squid Brand Fish Sauce, TCC, Valcom, Yeo’s, Kewpie, Yoosh, and Obento—in separate transactions. You’ll need to retain your receipt and barcode as proof of purchase. Use at least 1 of these products in your dish.
Your dish will also need to match our 4 themes:
Fast & Fab: Week 1-2 (8-21 Jan 2018)
Show us your Asian go-to meals that can be on the table in under 20 minutes. Something that’s simple enough for weeknights yet special enough for guests.
Meat-Free Marvels: Week 3-4 (22 Jan – 4 Feb 2018)
The meat-free movement is gaining popularity! Share your scrumptious and satisfying meat-free dishes that are great for our tummies and conscience.
Asian BBQ & Grill: Week 5-6 (5-18 Feb 2018)
Fire up the BBQ and get creative with the grill this summer. Give it your best shot with Asian ingredients, sauces, and herbs.
One Bowl Wonder: Week 7-8 (19 Feb – 4 Mar 2018)
Just because a dish is cooked in one pot, pan or bowl doesn’t mean it isn’t big on flavours. Show us how you put together a complete meal with minimal fuss.
Finally, submit your COOK SNAP WIN 2018 entry on our website.