Directions

To Cook

1. Heat oil in saucepan and add onion, garlic and ginger and cook for 2 mins or until soft.
2. Add carrot, capsicum and cook for 10 mins.
3. Add curry paste, coconut cream, fish sauce, brown sugar and kaffir lime leaves.
4. Chop chicken thighs and add.
5. Cook for 30 mins stirring occasionally.

To Serve

1. Serve on rice and add peanuts, fried shallots, chilli, coriander and a wedge of lime. Enjoy!